Sister
Karen Olson and Sprout Creek Farm will be featured on television
nationwide Saturday, Dec. 14, at 10:30 a.m. Eastern Standard Time. Tune
into Paula’s Home Cooking on Food Network, the cable channel dedicated
to chefs and cooking. Paula Deen’s weekly program describes itself as
“a show inspired by small-town life” and “dedicated to American
traditions.”
For a description of the cheese to be featured on the show – Barat Cheese – visit the Creamery section of Farm’s new Web site, www.sproutcreekfarm.org.
Photos
on the Web site offer glimpses of daily life at Sprout Creek Farm. On
the Farm’s 200 acres in New York’s Hudson Valley, Sisters Margo Morris,
Georgie Blaeser, Karen Olson and Jean Ford have integrated the rigors
of a working farm with educational and spiritual programs for young
people, including students at Sacred Heart Network schools.
